On the desk: at Clifton Park, a timeless “traditional” – well-made pizza

Impartial pizzerias are uncommon on this a part of the capital area, so residents should be delighted that Traditional Crust, with its superb wood-fired pizza, has moved in.

Final yr, Traditional Crust began out as a cellular catering enterprise and has grown from a customized constructed 1946 Chevy meals truck with a pizza oven and beer faucets to a brick and mortar restaurant.

When the previous Jonesville retailer went on sale, Julie and Greg Carioto determined it was time to open a stationery model of Traditional Crust. The meals truck remains to be driving.

The place is charming as hell. Constructed circa 1860, the two-and-a-half-storey shingle constructing is listed on the Nationwide Register of Historic Locations.

You might bear in mind the earlier tenant, Rocco’s, an excellent Italian restaurant; earlier than that it was the Jonesville Retailer, an informal restaurant and deli with ready-to-go meals.

Edison bulbs evoke recollections of Rocco, as does the bar, the huge wooden ground and the open and ethereal eating room. Now there is a bench alongside one facet of the room, with excessive and low tables, and it is extra informal. There are alfresco eating on the entrance and facet porches.

We arrived shortly after opening on a weekday. There have been two extra evenings within the eating room, however it did not final lengthy. By the point we had our meal the place was full.

There have been households with younger kids, individuals sitting on the bar, {couples} and teams of pals on the desk. Traditional Crust is family-owned, however not solely.

The Traditional Crust menu consists primarily of pizzas cooked in a wood-fired oven, in addition to starters, salads and facet dishes. The costs are affordable.

They love a fig and goat cheese pizza and truffle mushroom ($ 17 every), however you may’t go flawed with a traditional cheese pizza for $ 13. The ten-inch six-cup pies are excellent for 2.

Our subsequent door neighbors shared a spinach and nut salad ($ 13), additionally excellent for 2 or as a meal for one. Starters embody a charcuterie board ($ 22), chilli-stuffed pretzels ($ 13), and dates wrapped in bacon ($ 15).

Husband Eric awarded Traditional Crust factors for serving his martini in a standard glass with a stem. I took them away after I had a stemless wine glass. Wines are listed on a blackboard close to the bar, as are beers. Out of 4 selections, I selected an off-dry rosé, peachy pink (all choices $ 12).

We shared an order of flavored, rosemary-roasted hen skewers ($ 14) to begin, chunks of chicken marinated in a gentle juiciness. They had been golden brown, served with a pesto aioli.

“The aioli positively makes it,” Eric mentioned.

I slid a bit of hen into the aioli, pleasantly stunned by the pesto taste that balanced the vinegar mayonnaise. We wrapped a skewer, taking all of the aioli we might get off the plate.

We shared a facet of sautéed spinach and roasted garlic ($ 7) sprinkled with roasted, browned and softened complete cloves. The flavour was divine, however the spinach was fibrous and stringy, and really tough to chew and swallow. I gave up and tried the leftovers once more the following day. It was no higher. Pity.

There are as many sorts of pizza on this space as there are suppliers, and the very best pizza is the one which’s simply made in entrance of you. Our meat lover’s pizza ($ 17) got here straight out of the oven with an ethereal, cracked crust, melted mozzarella cheese, and meat.

Eric’s favourite pie is the usual mixture of sausage, meatballs, and pepperoni. He hesitated between taking Traditional Crust’s model and constructing his personal.

I am so glad we picked their meat lover’s pizza as a result of the pepperoni was little cups from the warmth of the oven, the crumbled sausage was tender and flavorful, and the bacon – oh, the bacon .

It was in little items, it was tender and smoky and salty and a bit crispy, and you possibly can style the fats. And brought with the contemporary, pleasantly bitter pizza sauce represented principally by pulp and seeds, and the crispy crust, it was from one other world.

You may see how even Traditional Crust’s Plain Cheese Pie could be rewarded as a result of its crust, sauce, and cheese are all up there in texture and taste.

The crust is puffy, the underside speckled with char, and the mozzarella is creamy and tender, the sauce shiny. And the pizza is “juicy” in the easiest way, with a excessive ratio of contemporary and glossy sauce to the crust and cheese.

“The person toppings stand out,” mentioned Eric, and famous that the cheese remained creamy and delicate even when the pizza cooled. In accordance with our marriage settlement, he spent on his pizza crusts.

Our traditional crust pizza was deeply marked with the pizza wheel, and each slice got here off simply, even loaded with toppings. It is not a top quality you are searching for, however it makes it simpler.

One other desk, this one with the desserts, introduced 4 sorts of pies. Have been they home made, we puzzled? Our server replied, “We get them from someplace. “

The service was strong and the meals went nicely, as evidenced by the orders that arrived on time at and round our desk. The servers had been environment friendly and pleasant.

Remember that on a very popular day, their ductless air conditioners struggled to maintain up with a busy eating room. In that case, you would possibly wish to take your pizza dwelling.

Eric introduced dwelling a slice of pecan pie ($ 7); he regretted having dropped the ice cream, which might quickly have been soup. The crust, stamped with a design that recognized it as industrial, had fallen off when he took it out the following day. I tasted a bit of it, it was pleasantly salty and tender, I believed.

The pie was a bit dry, one thing simply remedied by a scoop of ice cream. “It’s extremely gooey and fairly candy,” he determined, a praise.

The invoice for our meal, full with martini, glass of wine and beneficiant tip, was $ 93.72. We left pondering it was quite a bit for a pizza dinner, but when we had ordered pizza and soda it might have been a small fraction of that.

We had been proud of the meal and the service, and introduced dwelling some leftovers.

We had been impressed with Traditional Crust and wholeheartedly suggest its contemporary and crispy pizza and nice toppings. The environment are snug and nice, and the service is sweet.

The neighbors should be delighted.

Traditional crust brick and mortar

W: 989 Important Road, Clifton Park; (518) 406-3330; traditional crust.com
WHEN: 4:30 p.m. to 9 p.m. Tuesday to Thursday, 4 p.m. to 9 p.m. Friday and Saturday, closed Sunday and Monday.
HOW MUCH: $ 93.72
MORE INFO: Bank cards accepted. ADA Compliant.
Car parking zone.

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